Flemish Baroque Era Painter, ca.1561-1636 was an artist of the Tudor court, described as "the most important artist of quality to work in England in large-scale between Eworth and Van Dyck" He was brought to England as a child by his father Marcus Gheeraerts the Elder, also a painter. He became a fashionable portraitist in the last decade of the reign of Elizabeth I under the patronage of her champion and pageant-master Sir Henry Lee, introducing a new aesthetic in English court painting that captured the essence of a sitter through close observation. He became a favorite portraitist of James I's queen Anne of Denmark, but fell out of fashion in the later 1610s. Marcus Gheeraerts the Younger was the son of the artist Marcus Gheeraerts the Elder and his wife Johanna. Hardly anything is known of the paintings of the elder Gheeraerts, although his work as a printmaker reached around Europe. Like other Protestant artists, Gheeraerts the Elder fled to England with his son to escape persecution in the Netherlands under the Duke of Alva. His wife was a Catholic and remained behind; she is assumed to have died a few years later. Father and son are recorded living with a Dutch servant in the London parish of St Mary Abchurch in 1568. On 9 September 1571, the elder Gheeraerts remarried. His new wife was Susanna de Critz, a member of an exiled family from Antwerp. It is uncertain by whom young Marcus was trained, although it is likely to have been his father; he was possibly also a pupil of Lucas de Heere. Records suggest that Marcus was active as a painter by 1586 In 1590 he married Magdalena, the sister of his stepmother Susanna and of the painter John de Critz.  Related Paintings of GHEERAERTS, Marcus the Younger :. | Portrait of a Woman sdg | Portrait of Helena van der Schalcke | Self-portrait | Portrait of Mary Rogers: Lady Harrington dfg | Anne of Denmark |
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Filippo Napoletano
(c. 1587 - November 1629) was an Italian artist, with a peculiar output, mainly landscape and genre scenes and also drawings or etchings of diverse, often particular, items such as exotic soldiers, skeletons of animals, or cityscapes. He began his career in his native city, Naples (1600-1613) and moved to Rome in 1614-1617), where he appears to have encountered and felt influenced by the successful Flemish landscape painters such as Paul Bril, Goffredo Wals, and Adam Elsheimer. In 1617 Cosimo II dee Medici summoned him to Florence, where he worked closely with Jacques Callot. From notebooks, Filippo is known to have made hundreds of sketches of Tuscan landscapes and towns. Starting in 1620 he reproduced in etchings part of his collection of animal skeletons owned by Johann Faber, a Bavarian physician-naturalist residing in Rome and a member of the scientific Accademia dei Lincei. In 1622, Napoletano published twelve etchings of caprices (capprici) and military uniforms (which he signed as signed Teodor Filippo de Liagno). He is described by Giovanni Baglione as possessing a collection, a Wunderkammer of bellissime bizzarrie ("beautiful bizarre objects"), including among the objects exotic weaponry; fossilized plants; tiger, lion, and turtle skulls; oriental porcelain and sculpted crockery; a vest made of human skin; a harness for dragging whales on ice; a three-legged flea, Persian uniforms, and antiquities such as Roman coins, bronze lamps, and a few statuettes. After Napoletano death at Rome in 1628, bidding for such material was made by collectors such as Cardinal Ippolito Aldobrandini (future Clement VIII) and Cassiano dal Pozzo.
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

Are you a busy parent or an overwhelmed office worker who just doesn??t have the time for cooking? You know what it feels like to be tired and famished but lack the energy to cook, right? If so, then Blue Apron meals might just sound like a lifesaver! Though they provide scrumptious home-cooked meals in minutes, do you ever find yourself with more meal options than you can eat that week? Well have we got good news for you - yes, indeed you *can* freeze Blue Apron Meals! Keep reading to find out exactly how.

Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.
ANSALDO, G Andrea
Italian painter, Genoese school (b. 1584, Voltri, d. 1638, Genova)